Guyanese Stewed Salt Fish with Potatoes served with Bake 😋 | Monica Foster

Mom shares her recipe for Stewed Fish in today's episode. Here's what you'll need: 2-4 large Fish, cut into steaks and washed with lime/lemon and flour. 1/2 cup of Caribbean Green Seasoning (pimento, garlic, pepper, bandhania/shadon beni) salt 1 cup of Flour 2 teaspoons salt 2 teaspoons black pepper Oil for frying. ............................................................................................................... For the Stew: Leftover seasonings 1 cup of water 1/4 cup of Ketchup 1 t

Quick and Easy Fish Stew will be on the table in under 30 minutes! The secret to making this the *best* is using clam juice. We also suggest making it with a firm white fish such as halibut or cod! Enjoy! Print or Pin --> https://www.simplyrecipes.com/recipes/dads_fish_stew/ | Simply Recipes