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2:23
Apricot and coconut slice recipe
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1 Cut vs 100 Cuts | Satisfying bender physics simulation #satisfying #blender #physicssimulations
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The PERFECT Apple Pie Filling!🍎🥧 Follow along with my fall/holiday baking series ♥️ Apple Pie Filling: Makes enough for one 9-inch pie 🍎 1,500g apples (about 7–9 medium) (I use ½ Granny Smith & ½ Honeycrisp) 🍋 2 Tbsp fresh lemon juice 🤍 100g (½ cup) granulated sugar 🤎 120g (½ cup packed) light brown sugar ✨ 2 tsp cinnamon ✨ ¼ tsp nutmeg ✨ ¼ tsp allspice 🧂 ½ tsp kosher salt 🧈 30g (2 Tbsp) unsalted butter 🌽 30g (¼ cup) cornstarch 🍎 60g (¼ cup) cold apple cider (Optional) 🤎2 tsp vanilla
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chloebluffcakes
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Full Recipe↓ Day 72/100 | YAKINIKU DON 🛒 INGREDIENTS: Servings: 2 - Rice: 2 bowls (2 * 220g) - Beef*: 250g [Sauce] - Ginger: 1 knob - Garlic: clove - Sesame oil: 1/2 tbsp - Ground toasted sesame seeds: 1 tbsp - White wine: 2 tbsp - Sugar: 1 1/2 tbsp - Soy sauce: 2 tbsp [For garnish] - Chives * Ribeye, striploin or any well-marbled cut works best. 🧑🍳 METHOD: 1. Slice the beef into 5–8 mm thick pieces. 2. In a small bowl, whisk together the seasoning ingredients. 3. Heat a pan over medium-high
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Sofrito is one of Corfu’s most beloved traditional dishes, with clear Venetian influences. Thin slices of beef are lightly floured and cooked slowly in a fragrant sauce of garlic, parsley, white wine, and vinegar until beautifully tender. Simple ingredients come together to create a wonderfully rich and aromatic dish. Ingredients • 2.6 lb (1.2 kg) beef rump, cut into slices about ⅓–½ inch (1 cm) thick • 6 garlic cloves, thinly sliced • ½ bunch fresh parsley, leaves only, finely chopped • ⅓ cup (
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RENYAH DI LUAR, CREAMY DI DALAM! 😋
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How to Make Steak Tartare 🥩 - THE TARTARE SERIES ep. 1 FULL RECIPE BELOW ⬇️ INGREDIENTS: - 250g beef (SEE NOTES BELOW ON CHOOSING THE RIGHT CUT) - 1/2 small shallot - 1 tbsp chopped gherkin pickles - 1 tbsp chopped capers - 1 tbsp chopped parsley - 1/4 bunch chives - 1 tsp Dijon mustard - 1 tbsp lemon - 2 tbsp olive oil - tobasco, Worcestershire to taste - salt and fresh cracked pepper to taste - 1 large russet potato - 1L canola oil (for frying) - 1 head gem lettuce - 1 egg yolk NOTES ON CHOOS
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Recipe below👇🏼 Chicken & Puff Pastry Pie 🥧 I know you’ll be asking for the Chocolate Pudding Recipe, but I don’t have room for it in this caption along with the Pie. But don’t worry, this recipe will be in my cookbook, The From Scratch Kitchen. 1 large chicken 4 large carrots, diced 4 sticks celery, diced 1 brown onion, diced 3 heaped tsp Dijon mustard 1 heaped tbsp dried herbs (like tarragon, sage, & oregano) 1 heaped tbsp plain flour 800 ml chicken stock (or water) 100 ml cream 1 large hand
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🎃🍫HEALTHY NO-BAKE CHOCOLATE PUMPKIN CHEESECAKE These come out to 240 cals, 12g protein per slice. The secret to no bake is a touch of gelatin to help it set, a little goes a long way! I used the @Simple Mills Chocolate Brownie Sweet Thins for the crust then layered on a high protein pumpkin cheesecake filling (had to sneak in some cottage cheese of course!). The chocolate pumpkin combo is elite. Simple Mills is one of the first brands to earn Non-UPF Verified certification, a new 3rd party s
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Cheesy Crispy Chicken Shawarma Ingredients For the Chicken: 2 lb boneless chicken thighs or breasts, cut into strips 30 ml extra virgin olive oil (plus extra for searing) 60 g plain Greek yogurt 15 g tomato paste 15 g pepper paste 1 tsp salt 1 tsp black pepper 1 tsp smoked paprika 1 tsp ground cumin 1 tsp garlic powder Juice of 1 lemon For the Garlic Dip (Toumiya-style spread): 120 g mayonnaise 60 g sour cream 15 g minced fresh garlic 10 ml fresh lemon juice 3/4 tsp salt 3/4 tsp white pepper For
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