This is the classic rice pilaf recipe I was taught as an apprentice Chef, and I believe it's still the best. GET RECIPE HERE: www.recipe30.com The only difference, it was cooked it in the oven, but to me the stove works equally well providing you have a very low burner. Rice pilaf is one of the most versatile recipe as you can use it as a side dish to almost anything. Perfect for chicken or fish, curries, casseroles etc. Add vegetables and make it into a meal. How ever you use it, rice pilaf don

Technique Tuesday: How to cook the fluffiest Rice Pilaf #rice #ricepilaf #cookingtips #cookinghacks #cooking | Kelly's Clean Kitchen Club