What’s happening in the BSBW Brew Room… Learn about the Mash. Simply speaking, Mashing is where beer gets its sugar. Those sugars determine the beer’s alcohol content, body, and sweetness. The mash is where crushed malted grains take a hot bath, waking up natural enzymes that turn grain starches into sugary goodness. The mashing process carefully controls time, temperature, and water so those sugars are just right—setting the stage for yeast to later turn them into beer magic 🍺✨ The mash happen

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Brewing beer and Stirring malt mash in a home brewing process

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