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Beef stew with mashed potatoes. Continuing to grow our comfort meal list! Ingredients: Beef (chuck or brisket) – 800 g Flour – 2 tbsp Olive oil – 2–3 tbsp Onion – 1 pc Carrots – 2–3 pcs Celery – 1 stalk Garlic – 3 cloves Red wine – 250 ml (preferably dry) Beef broth – 500 ml Tomato paste – 1–2 tbsp Bay leaves – 2 pc Thyme – 1 tsp dried or a few sprigs fresh Salt and pepper – to taste Fresh parsley – for serving Instructions: 1. Cut the beef into 4 cm cubes. Coat the pieces lightly with flour. 2.
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