Beltane / Bealtaine Oatbread Recipe 📌 Ingredients 500g Oat yoghurt or Soy yoghurt 300g oats 2 tbsp mixed seeds – pumpkin, sunflower, flax seeds, sesame 2 tbsp milled linseed or chia seed 2 tsp bread soda 100ml water Method Pre-heat oven to 180c. Place all dry ingredients in a bowl before adding the yogurt and mixing through. Place in a lined tin and sprinkle seeds on top. Bake for 50mins or until cooked through. | Planthood

Smoked Salmon Eggs Benedict with Caviar Sauce Maltaise Ingredients: Juice and zest of 1 orange (about 1/4 cup juice) 5 black peppercorns 2 tablespoons plus 1 teaspoon white wine vinegar 4 large egg yolks plus 4 large whole eggs, cracked into a bowl Kosher salt and freshly ground black pepper 11/2 cups clarified butter 4 English muffins, split and toasted 2 avocados, sliced 8 slices smoked salmon (about 1 ounce each) Pickled Red Onions, recipe follows 1/2 cup fresh dill, picked 2 ounces American