The best method to cook Shawarma is the traditional way where the chunks of meat are stuffed on a large skewer and cooked slowly against a vertical roaster. 🌯 Most often chunks of fat are placed on top of the skewer so that they drip and flavor the meat as it cooks. 😋 Heading over to one of our shops in London, Strathroy or St. Thomas for your favourite shawarma ⁉️Tell us which one you’re grabbing 👇 #shelbyscanada #shawarmalove #fusion #fusionfood #519 #519ldn #519london #519shoplocal #arabia

Homemade Easy Shawarma Sauce 🔥 Ingredients 1/2 cup mayonnaise 2 tbsp Greek yogurt 1 tbsp lemon juice 1 tbsp olive oil 1 tsp garlic powder 1 tsp ground cumin Salt & black pepper to taste Directions 1. Add all ingredients to a bowl. 2. Whisk until smooth and creamy. 3. Taste and adjust salt, pepper, or lemon if needed. 4. Cover and refrigerate for 15–30 minutes before serving for best flavor. Tip This sauce is perfect for shawarma wraps, grilled chicken, beef, fries, or as a dipping sauce. | Flav