BACON JAM 🥓 1 lb Bacon 1 Onion 2 Shallots 2 Cloves Garlic 1/2 Cup Brown Sugar 1/4 Cup Maple Syrup 1/3 Cup ACV 1 Tsp Chili Powder Cook bacon until crispy in a pan over medium heat. Reserve about a tbsp of the bacon fat and chop bacon into small pieces. Finely dice onion and shallots, reduce heat to low and cook in bacon fat until caramelized. Stir in garlic, brown sugar, maple syrup, apple cider vinegar, chili powder and bacon. Cook until thickened and reduced. Store in a jar and serve with crac

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