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Lemon Cream Cheese Pie – Tangy, Velvety, and Irresistibly Refreshing Lemon Cream Cheese Pie is a luscious no-bake dessert with a silky cream cheese filling and bright lemon topping nestled in a buttery graham cracker crust. It's the perfect balance of tart and sweet, making it a refreshing treat year-round! Recipe Ingredients: For the Crust: 1½ cups graham cracker crumbs 1/4 cup granulated sugar 1/3 cup melted butter For the Filling: 8 oz cream cheese, softened 1 can (14 oz) sweetened condensed