Brine (night before): • 12 cups water • 4 cups apple cider • 2 oranges (sliced) • 5 bay leaves • 3 rosemary sprigs • 1–1.5 cups salt • 2 tbsp peppercorns • ½ cup brown sugar • ½ cup white sugar Cooking Day: • Rinse off brine pat dry Butter Rub: • 2 sticks softened butter • 2 rosemary sprigs (chopped) • 1 tbsp creole seasoning • 1 tsp each: salt, pepper, onion powder, garlic powder • 2 cloves grated garlic Rub all over the turkey. Melt leftover butter inject it. Stuff Inside: • 2 chopped onio

Crispy Skin Coral Trout