Pork Century Egg Congee Recipe (The Right Way to Enjoy Thousand Years Old Eggs)

{HOT off the blog!} Jacky's fav Congee > www.pressurecookrecipes.com/chinese-century-egg-pork-congee-in-pressure-cooker | Amy Jacky - Pressure Cook Recipes

Congee is a traditional Chinese secret weapon Romaney's mum uses to heal. It's cooked with 1:10 ratio of water to rice and simmered until it’s thick and creamy, making it both easy to digest and incredibly nourishing. Top it with a quick sesame soy ginger sauce and you will be coming back to this recipe anytime you need comfort <3 | Tasty UK

Wanted to satisfy Lovey's craving for congee... but turns out, I may have made the best congee we've ever had 😳 Lovey-approved, parents-approved, and even in-laws-approved! 🥣 Pork & Century Egg Congee 🥣 ✔️ serves 4-6 4-5 cups pork broth (start at 4) 4-5 cups water (start at 4) 2 century eggs 2 salted duck eggs 🍚 Rice: 1 cup jasmine rice 1 tsp sesame oil ½ tsp salt 1 century egg 🥩 Pork: 250g ground pork ½ tsp salt 1 tsp chinese wine 1 tsp sesame oil ¼ tsp white pepper 1 tbsp cornstarch ✨ Top

BEST CONGEE SEOUL🇰🇷 There’s truly nothing more comforting than a huge bowl of congee especially during winter ❄️ — and Seowonjuk (서원죽) serves what I think is the BEST CONGEE in Seoul. 🍲 My top picks (₩16,000–17,000): • Abalone Congee (전복죽) • Mushroom & Oyster Congee (버섯굴죽) 📍 Seowonjuk (서원죽) — 141 Toegye-ro, Jung District, Seoul Comment WINTER and I’ll send you the exact Naver Map pin my Seoul Winter Travel Guide ❄️ 💡 Book your Korea travel activities on KLOOK and get 10% OFF with my klook c