When I think of green beans, I usually think of the Green Bean Casserole I love to make at Thanksgiving. But why wait for Fall casseroles when green beans are at their PEAK right now?! This Green Bean Salad is the perfect way to enjoy fresh green beans. You get to control how crisp or tender they are for this salad, and then it’s tossed with fresh tomatoes and a quick red wine vinaigrette. Feta cheese adds an extra layer of creaminess, but you can leave it off for a vegan version! (I’d add a tab

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