Levi and I make clay pot rice with lap cheong (cured Chinese sausage), baby bok choy, shiitake mushrooms, and fried dunky egg on top. Cooking the rice with homemade chicken broth along with the juices of the sausage and mushrooms that infuse into the rice makes this simple dish so delicious and cozy! | Cooking for Levi

Family recipes passed from one generation to the next have one ingredient you can’t measure, love ❤️ | Better Homes and Gardens Australia

Craving Claypot Rice but don't have a Claypot at home? Do not fret! In this video I share with you a recipe where you can cook Claypot Rice in a normal saucepan! The secret lies in how you achieve that crispy crust! I also share how to prepare the salted fish to add that extra umami boost to the dish! For the rice, I'm using USA Calrose Rice - (https://bit.ly/LazOkomeUSCalroseRice) This short grain rice that is very versatile. It is plump, moist and great for absorbing the flavours of the chicke

It’s cold, let’s eat claypot rice together #fyp #cooking #recipes | Easy Recipes