Get excited, food lovers! February 2nd is French Crêpe Day (Chandeleur)! 🥞🇫🇷 So whether it’s for the celebration or a quick treat, let’s whip up some easy and delicious crêpes! 🙌✨ Here’s what you’ll need: 300g flour 60cl milk 3 eggs 3 tbsp of sugar 50g melted French butter 🧈 5cl Martinique Rhum (optional) On top, add some salted butter caramel, chestnut cream, or spread your favourite French jam. The options are endless ✨ 🤔 What’s your go-to crêpe topping? #crepes #chandeleur #tastefrance
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Do you your seasonal fruit & veggies? 🤔 Éric Fabre, Meilleur Ouvrier de France Primeur (grocer), shows what makes French autumn & winter groceries so special ✨ From zesty citrus and juicy mangoes to sweet carrots and creamy butternut, he showcases just how versatile this season’s French fruits & vegetables can be! 🤔 What's your favourite seasonal French fruit or veg? 👉 Check out our dedicated article on Tastefrance.com With Fruit & Veg from France 🇫🇷 #asktheexpert #frenchproducts #tastefran
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Once called the “poor man’s fruit,” French chestnuts (châtaignes) got a makeover when people started calling them marrons (horse chestnuts) to sound more appealing. But beware: real horse chestnuts are actually poisonous ⚠️🌰 🔍 So, how can you tell them apart? Châtaignes have prickly husks and always come in threes inside, while horse chestnuts have smaller husks and thicker needles. 🤔 Did you know the difference? 👉 Check out the full article about Ardèche chestnuts on TasteFrance.com #french
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The French are known for romance... and the food might be part of the secret 🇫🇷💘 🤔 So, what French dish or product would you prepare to win someone over on a first date? Tell us in the comments 💬 #valentinesday #frenchfood #tastefrance | Taste France Magazine
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