International Hummus Day is marked annually on May 13th, honoring the beloved Middle Eastern dip made from chickpeas, tahini, lemon juice, and garlic. Learn the authentic recipe: www.tasteatlas.com/hummus/recipe The earliest known recipe for hummus dates back to 13th-century Cairo, where it appeared as a cold chickpea puree lacking lemon juice and garlic. Over time, the dish evolved, and today, it stands as a staple in Middle Eastern cuisine and has gained popularity worldwide. Hummus is as much

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