Here it is! the cross between a spring roll and the traditional laham B Ajeen which is a Middle-Eastern meat pie but with a punch 😃My cousin’s invention and you all watched me scoff down 3 of them in literally 10 minutes 🙈 ( no regrets) but hey if you all noticed no oil necessary when frying the meat so that a bonus 😜😂 You can make these in batches and freeze them so they can be enjoyed at a later date or if you’re also a mum with constantly hungry teenagers around the house, then these are

Let's code: Spring Batch, part 1