If you’re new here, hi—I’m Sara, a mom of two who does not love cooking, but does love feeding her family without overthinking it. These are the kinds of dinners that save my sanity on busy nights. What you’ll need: • 1 can (16 oz) buttermilk biscuits, quartered • 14–15 oz pizza sauce • 2 cups shredded mozzarella • 15–20 pepperoni slices • 1–2 tsp Italian seasoning How to make it: Preheat oven to 350°F and lightly grease a 9×13 baking dish. Quarter the biscuits and spread the pieces evenly in th