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Have you ever tried swordfish? This recipe is a new staple in my house! 🐟🙏😋 Italian food, my way - soulful, simple, and made with love. ❤️ 🧑‍🍳⬇️ Ingredients For the Swordfish Cotolette: 1 lb swordfish loin, thinly sliced (1/2 inch) 3 cups panko breadcrumbs Zest of 1 lemon 2 tbsp flat-leaf parsley, finely chopped 2 tbsp finely grated pecorino Romano Kosher salt & black pepper 1 cup all-purpose flour (for dredging) 2 eggs, lightly beaten Extra virgin olive oil (for shallow frying) For the Sal

Have you ever tried swordfish? This recipe is a new staple in my house…

16.4K views10 months ago

FacebookChef Luke Palladino

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