Momma's Red Beans Drizzle of Olive Oil Green Bell Pepper, chopped Yellow Onion, chopped 2 cloves Garlic, minced 1.5 pound package Downhome Sausage, sliced in rounds 2 pounds Ground Beef Pinch of Salt and Pepper 2 teaspoons Creole Seasoning (homemade recipe below) (2) 6-ounce cans Tomato Paste (6) 16-ounce cans Pinto Beans with the juice 14.5-ounce can Beef Broth In a large pan on medium heat add the olive oil, bell pepper, onion and garlic and cook for a few minutes. Add the sausage and cook to

𝐓𝐮𝐬𝐜𝐚𝐧 𝐒𝐡𝐫𝐢𝐦𝐩𝐬 500 grams shrimp, peeled and deveined 1/2 tsp salt 1/4 tsp ground black pepper 1/2 tsp paprika 1/2 tsp italian seasoning 2 tbsp olive oil 2 tbsp butter 4 cloves garlic, chopped 1 medium pc onion, chopped 1/2 cup sundried tomatoes, chopped 1 cup cooking cream 1/4 cup water 1/4 cup parmesan cheese 3 cups spinach tops Salt and pepper to taste Dried or fresh parsely | Hungry Mom Cooking