✨ An evening of elevated bites and unforgettable flavors ✨ Tonight was a true pleasure catering a special Chamber of Commerce gathering, featuring handcrafted small bites alongside a beautifully curated charcuterie spread with an array of specialty cheeses and premium meats. Guests enjoyed a thoughtfully paired wine tasting led by a talented sommelier, perfectly complementing each selection. As a tableside experience, I prepared a Parmigiano Reggiano wheel pasta—my take on one of my all-time fav

Marathon nights done right 🌴✨ A private dinner for returning guests, featuring a fish-forward menu inspired by the Florida Keys. Menu: Stone Crab Claws Lump Crab Cakes Fried Green Tomatoes and Lobster Salad Prosciutto Wrapped Scallops Hogfish with Mango Salsa Chili Garlic Shrimp & Lobster Key Lime Cheesecake with Mixed Berries Local catch. Restaurant-level dining — without leaving home. 🐟🍽️ Visiting the Keys? Let me bring the experience to you. 📩 DM to reserve your date #personalchef #florid