6 tips for cooking scallops #scallops #cooking | Kelly's Clean Kitchen Club

Tips for cooking plump, buttery scallops with the perfect sear: 1. Pat them dry: Don't skip this step! Excess moisture on the surface of the scallops will end up steaming the scallops instead of allowing them to sear. 2. Use high heat: A rippin' hot skillet will help your scallops develop a golden, robust crust. Make sure to use a cooking oil that can withstand high heat. 3. Sear only one side: By only searing one side of the scallops, you get maximum color and texture without risking overcookin