This is perfect for those frying up all those wings this weekend! Fried Chicken Tips 🍗 • Use an electric skillet (325–350°F) • Don’t crowd the pan • Season the chicken AND the flour • Buttermilk or salt brine = juicy • Press flour on — don’t dust • Let coated chicken rest 10–15 min • Fry skin-side down first • Flip once, don’t rush • Drain on a wire rack, not paper towels | Several People’s Mama
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This is perfect for those frying up all those wings this weekend! Fried Chicken Tips 🍗 • Use an electric skillet (325–350°F) • Don’t crowd the pan • Season the chicken AND the flour • Buttermilk or salt brine = juicy • Press flour on — don’t dust • Let coated chicken rest 10–15 min • Fry skin-side down first • Flip once, don’t rush • Drain on a wire rack, not paper towels | Several People’s Mama
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