How to make ceviche at home: https://themeddish.com/shrimp-ceviche | The Mediterranean Dish

Homemade ceviche that’s fresh, zesty, and ridiculously easy to make! Here’s how to make it: ✨ Easy Homemade Ceviche ✨ 1 lb fresh white fish (tilapia, cod, or sea bass), diced 1 ½ cup lime juice (about 6-8 limes) ½ red onion, finely chopped 1 jalapeño, minced (optional for heat) 1 medium tomato, diced ½ cup fresh cilantro, chopped 1 avocado, diced (optional but highly recommended) Salt & pepper to taste How to make it: 1️⃣ Soak the fish in lime, onion, bay leaf & lime juice for 60 min to 3 hours