Happy Saturday! Seems like a good day to get in the kitchen and make roti! Here's a snapshot of my step by step video on how to make roti. Full video with tips available on my YouTube Channel and full recipe on my blog. Get clapping! YouTube Channel-->https://www.youtube.com/channel/UCMLxS7j8AJK6VhrCr5dkY3g Roti Recipe on my blog-->http://www.jehancancook.com/2009/06/paratha-roti-demystified/ | Jehan Can Cook

Roti 📍India ⭐️ 4.3 Discover types of roti: www.tasteatlas.com/roti Roti is a flat and unleavened bread made with wholemeal flour. It is traditionally cooked on an iron griddle called tava, an important vessel in the Indian cuisine. In Indian cuisine, roti is as essential as rice. There are several theories regarding its origin. One says that it was invented in Persia, when it was made with maida and was much thicker than today's rotis. Another theory says that it traveled to India from East Afr

Roti 📍India 🇮🇳, Malaysia 🇲🇾, Singapore 🇸🇬 ⭐️ 4.4 View all roti varieties: https://www.tasteatlas.com/roti Video: @serbaresepkue Roti is a flat and unleavened bread made with wholemeal flour. There are several theories regarding its origin. One says it was invented in Persia, where it was made with maida and was much thicker than today's rotis. Another theory says that it traveled to India from East Africa, where unleavened bread was a staple, and wheat production was abundant. One thing i