This week I鈥檓 making my take on a Chihuahua classic: salsa de suero. Northern Mexico is proud of its dairy heritage (for good reason) and they don鈥檛 let anything go to waste. The original version is made with the whey left over from cheese production and it鈥檚 馃敟. Hope you enjoy! #salsa101 Drop a comment and I鈥檒l send you the recipe. | Chef Jonathan Zaragoza
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This week I鈥檓 making my take on a Chihuahua classic: salsa de suero. Northern Mexico is proud of its dairy heritage (for good reason) and they don鈥檛 let anything go to waste. The original version is made with the whey left over from cheese production and it鈥檚 馃敟. Hope you enjoy! #salsa101 Drop a comment and I鈥檒l send you the recipe. | Chef Jonathan Zaragoza
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