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Budget Tuesday - Curried Israeli (pearl) Cous Cous. This type of couscous is versatile and inexpensive. It cooks quickly and can be paired with many different types of flavorings. While it is often cooked “pasta style,” in a generous amount of water and then drained, here, Jacques measures the couscous and the liquid for full absorption. You can pair this recipe with almost any protein, or add additional vegetables for a light, easy and inexpensive plant-based meal. Happy Cooking! . . #jacquespe
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