Roti is a tender, essential Indian flatbread recipe that uses only 3 ingredients. Our surefire method for making roti yields delicious perfectly puffed bread. You’ll love serving this with curries and dunking into delicious Dal /lentils. Link https://thebellyrulesthemind.net/homemade-roti-chapati/ | The Belly Rules The Mind

8K views · 139 reactions | This Traditional Indian Roti recipe makes a mild, whole wheat flatbread that goes well with spicy foods & is served alongside many meals! Get the full written recipe (including all measurement conversions): https://www.biggerbolderbaking.com/roti-chapati-recipe/ | Bigger Bolder Baking | Facebook

Happy Saturday! Seems like a good day to get in the kitchen and make roti! Here's a snapshot of my step by step video on how to make roti. Full video with tips available on my YouTube Channel and full recipe on my blog. Get clapping! YouTube Channel-->https://www.youtube.com/channel/UCMLxS7j8AJK6VhrCr5dkY3g Roti Recipe on my blog-->http://www.jehancancook.com/2009/06/paratha-roti-demystified/ | Jehan Can Cook

8 Common Mistakes when making Rotis (and Easy Fixes) 1.Adding Water All at Once - Mistake:Dough turns too sticky or dry. - Fix:Add water gradually for a soft, pliable dough. 2. Using Cold or Hard Water - Mistake:Makes dough tough. - Fix:Use warm water for better texture. 3. Skipping Dough Resting - Mistake:Results in dry, hard rotis. - Fix:Rest for 20-30 minutes for softer rotis. 4. Rolling Too Thin or Thick - Mistake:Uneven cooking—too thin turns crispy, too thick stays doughy. - Fix:Roll evenl