Profile Picture
  • All
  • Search
  • Images
  • Videos
    • Shorts
  • Maps
  • News
  • More
    • Shopping
    • Flights
    • Travel
  • Notebook
Report an inappropriate content
Please select one of the options below.

Top suggestions for id:9730391C931D1A1A90499730391C931D1A1A9049

Live TV Now
Live TV
Now
Schlüsselloch Report 1973 Full Movie RU
Schlüsselloch Report
1973 Full Movie RU
Entrancement Website
Entrancement
Website
Web Google
Web
Google
Lorem Ipsum Website Design
Lorem Ipsum Website
Design
New Web Series Link
New Web Series
Link
Make Human Software
Make Human
Software
HTML5
HTML5
Richard Lee Day Tripper Cover
Richard Lee Day
Tripper Cover
Heart Beat Season 2 Episodes 2
Heart Beat Season
2 Episodes 2
Neutralinojs
Neutralinojs
Dark Web
Dark
Web
Chrome YouTube
Chrome
YouTube
Of NW JS
Of NW
JS
Ai Goo Video
Ai Goo
Video
C# Songs
C#
Songs
School Secrets
School
Secrets
Python Song Meme
Python Song
Meme
Shiloh Hill
Shiloh
Hill
  • Length
    AllShort (less than 5 minutes)Medium (5-20 minutes)Long (more than 20 minutes)
  • Date
    AllPast 24 hoursPast weekPast monthPast year
  • Resolution
    AllLower than 360p360p or higher480p or higher720p or higher1080p or higher
  • Source
    All
    Dailymotion
    Vimeo
    Metacafe
    Hulu
    VEVO
    Myspace
    MTV
    CBS
    Fox
    CNN
    MSN
  • Price
    AllFreePaid
  • Clear filters
  • SafeSearch:
  • Moderate
    StrictModerate (default)Off
Filter
  1. Live TV
    Now
  2. Schlüsselloch Report
    1973 Full Movie RU
  3. Entrancement
    Website
  4. Web
    Google
  5. Lorem Ipsum Website
    Design
  6. New Web
    Series Link
  7. Make Human
    Software
  8. HTML5
  9. Richard Lee Day
    Tripper Cover
  10. Heart Beat Season
    2 Episodes 2
  11. Neutralinojs
  12. Dark
    Web
  13. Chrome
    YouTube
  14. Of NW
    JS
  15. Ai Goo
    Video
  16. C#
    Songs
  17. School
    Secrets
  18. Python Song
    Meme
  19. Shiloh
    Hill
#西班牙海鮮料理 酥脆豆包完美取代法棍,吸飽燻香蒜味橄欖油,包裹Q彈海鮮,口口鮮嫩噴汁,層次鮮明更輕盈。 ☑️食材: 透抽 300g 蝦仁 200g 豆包 4個 蒜末 30g 小顆檸檬 1顆 巴西利 適量 香菜末 適量 橄欖油 3大匙 ☑️調味: 鹽 1/4小匙 米酒 1.5大匙 白胡椒粉 適量 煙燻熱辣椒粉 適量 黑胡椒粒 適量 ✅做法: 1. 透抽、蝦仁加入鹽(1/4小匙)、白胡椒粉、米酒與煙燻熱辣椒粉,醃製5分鐘後,務必吸乾水分。 2. 將豆包以200度氣炸至兩面金黃酥脆(約10-15分鐘),備用。 3. 鍋內加入橄欖油,下透抽與蝦子煎至兩面上色。 4. 放入蒜末炒香,加入黑胡椒粒、巴西利、少許鹽(依口味)及煙燻熱辣椒粉,快速拌勻。 5. 加入香菜,最後擠上檸檬汁即可。 🌟May姐小叮嚀: 1. 海鮮入鍋前充分吸乾水分,能避免煎炒時產生過多水分,保持脆度。 2. 海鮮已醃過,後續炒製時鹽僅需少量,避免過鹹。 3. 豆包氣炸時間依各家設備火力調整。 4. 海鮮炒熟即可,不要過度加熱影響口感。 #May姐健康台味 #低碳料理 #控醣飲食 #低醣 #nosugar #控醣 #lowc
0:48
#西班牙海鮮料理 酥脆豆包完美取代法棍,吸飽燻香蒜味橄欖油,包裹Q …
2.1K views2 months ago
TikTokmays_love_cook
See more videos
Static thumbnail place holder
More like this
  • Privacy
  • Terms