Scoring sourdough bread is truly an art — and one of my favorite parts of the whole baking process! It’s where creativity meets tradition. With just a few careful cuts, you can turn a simple loaf into something beautiful and unique. I love experimenting with different patterns, from classic wheat stalks to playful swirls. It’s such a calming, satisfying moment before the loaf goes into the oven — and the way it blooms while baking never gets old. Every loaf tells a little story, and sharing that