Fried Smelt (you can add the sauce that I made) Prep time: 15 minutes Cooking time: 10 minutes Yields: 4 as appetizer 1 tbsp grated ginger 2 tbsp soy sauce 2 tbsp olive oil annato powder for color 1 pound smelt, cleaned 1/2 cup cornstarch 1/2 tsp seasoned salt ground pepper 1 cup cooking oil 1/2 cup chicken/fish/veg broth or water 1 tsp yellow curry powder dissolved in 3 tbsp water Combine ginger, soy, annato powder, olive oil and smelt and marinate for 10 minutes. Toss smelt in cornstarch seaso

Need some easy last minute seafood inspo? We've got it, and we don't gatekeep 😉 Follow along as we show you how to make fried smelt. Fried Smelt Prep: 10 min Cook time: 6 min Serving size: 2 Breading Ingredients: 1 cup flour 1 tsp cumin 2 tsp garlic powder 2 tsp onion powder 2 tsp smoked paprika 1 tsp salt 1 tsp black pepper Other ingredients : 0.5 lb smelt (cleaned, head off) 1 1/2 cups vegetable oil (for frying) Cooking instructions: 1. Mix the breading ingredients 2. Add the smelt into the b