Instant coffee may increase risk of cancer
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Instant coffee may increase risk of cancer
Instant coffee may increase the risk of cancer due to acrylamide, a substance formed when food is cooked at high temperatures. Studies have shown that acrylamide is associated with lung and reproductive cancers in animals and is considered a carcinogenic substance. A Polish study has revealed that instant coffee contains twice as much ...
3 weeks ago
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Did you know - Frying starchy foods like French fries may increase the amount of acrylamide, a substance associated with cancer risk. You can reduce your intake of acrylamide by boiling or steaming starchy foods, rather than frying them. And if you do decide to fry foods, do it quickly. Quite simply, the darker the food, the more acrylamide it may contain. #NICVD #Diet #Nutrition | National Institute of Cardiovascular Diseases - NICVD
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Charring occurs when food burns, creating blackened areas rich in carbon and potentially carcinogenic compound, Acrylamide. While there’s no supplement that completely “blocks” acrylamide, some antioxidants and nutrients may help your body defend against the DNA damage and oxidative stress caused by acrylamide and its metabolite, glycidamide. #supplementsthatwork #behealthwise #healthsupplements #healthoppa #cancerawareness #fyp #acrylamide
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