PATA TIM RECIPE YUNG MALAMBOT AT EXTRA RICE SA SARAP NA PORK PATA TIM #patatimrecipes #porkrecipe #easyfilipinomeals #CookingMadeEasyWithChefsGallery #fyp #viral #trendingreel | Bayaw Mike
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PATA TIM RECIPE YUNG MALAMBOT AT EXTRA RICE SA S…
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PATA TIM HOMEMADE CUAPAO 1 onion, sliced 2 tablespoons minced garlic 2 tablespoons sliced ginger ¼ cup soy sauce ¼ cup oyster sauce 1-2 tablespoons rice wine 8 pieces star anise 1 teaspoon peppercorn 1-2 tablespoons fish sauce 2-3 tablespoons brown sugar Sesame oil 2-3 kg Pata (or mix of Pata, and pork belly or shoulder) 3-4 cups water 1 cup shitake mushrooms, dried Cuapao: 4 cups all-purpose flour (or bread flour) 1 ¾ cup water ¼ cup cooking oil 1 tablespoon yeast ¼ cup sugar 1 teaspoon salt Ci
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81K views · 1K reactions | SARAP ! Pata tim Humba UNLI RICE and SAUCE for only 70 pesos sa Silang Cavite 襤 #mrmautaktv #fypシ゚viralシ #pyfツ #fypageシ | Mr Mautak TV | Facebook
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1.1M views · 3.3K reactions | Pata Tim is pork hock or leg cooked slowly as it simmers with both sweet and salty seasonings. Tender and flavorful that is best served with steaming rice for family weekend dinner! | aMIAble foods | Facebook
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Try this Pata Tim, a Filipino-Chinese braised pork hock dish also considered a special dish for holiday party! Pork is slow-cooked until very tender in a sweet and savory sauce, that everyone will surely enjoy! Full recipe: https://youtu.be/9bIK-0NjKRQ Ingredients: 1 whole pork hock (around 2 lbs) 1/2 cup vinegar 1/2 cup brown sugar 1 cup rice vinegar 1/2 cup soy sauce 2 tablespoon hoisin sauce 2 pcs star anise 3 bay leaves 6 cloves of garlic, minced thumb-sized ginger, sliced thin water as need
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