This pastrami sandwich is outta this world good! 😋✨ Ingredients - 1 tablespoon butter - 2 slices caraway rye bread - 1 slice provolone - 1 slice Swiss cheese - 4 ounces hot pastrami - 2 to 3 ounces sauerkraut - 2 to 4 tablespoons mayonnaise - 1 tablespoon yellow mustard Products featured - 12” Hybrid Griddle Pan #sandwhich #recipes #hexclad | HexClad

Although internationally known as pastrami, this cured meat is a Romanian 🇷🇴 invention known as pastramă. It was created as a form of preservation in which the raw meat is brined, dried, seasoned with herbs and spices, smoked, and finally steamed. Pastramă was introduced to the United States in the second half of the 19th century, with the wave of Romanian Jews who emigrated to the East Coast of the US, mostly to New York City. There, the word pastramă changed to the more American-sounding pas