Let's get fancy with some Poached Pears. Our pears are still in season and delicious so don't miss out on an opportunity to try this out! Try it out following these simple steps: Poached Pears Prep: 5 min Cook time: 40 min Serving size: 2 Ingredients: 2 medium pears (we used Bosc) 2 cups red wine 1 cup water 1-1” Ginger root 2 tbsp honey 1 stick of cinnamon 3 tbsp granulated sugar Sauce (combine well) 1/2 cup Crème fraiche 1 tbsp vanilla extract 1 vanilla bean 2 tbsp granulated sugar Instruction

Red Wine Poached Pears: The ideal make-ahead dessert! (Link in comments) | The Mediterranean Dish