🥭 Burong Mangga Salsa. Turn Pinoy pickled green mangoes into a bright and sunny mango salsa. Great with tortilla chips, fried fish (try it with danggit), inihaw, atbp! Burong mangga comes sliced in a jar, ready to chop and toss into a salsa whenever. It’s tart, sweet, and funky—all exciting flavors that make this mango salsa fun to eat. Adjust the seasoning to taste if you want a sweeter or acidic salsa! | Pepper.ph

Classic Pinoy sisig meets crunchy nacho goodness! Chef Tatung creates this mouthwatering mash-up layered with creamy cheese, fresh salsa, and a zesty kick from TABASCO® Green Jalapeño Sauce — it’s tangy, savory, and wildly addictive! Ingredients Water for Boiling ½ kilo pork belly 1 tbsp salt Oil to sauté 1 tbsp minced garlic 2 whole chopped onion 1 tbsp soy sauce 1 tbsp calamansi 1 tbsp liver spread 1 tbsp mayo 1 tbsp TABASCO® Green Jalapeño Sauce To Assemble 1 pack nachos ½ cup chopped tomato

Salsa | How to make Salsa | Homemade Salsa | Mexican Salsa | Salsa Recipe | Mexican Food Salsa is a specialty dip or sauce native to Mexico. This amazing side dish is a mix of a few veggies like tomatoes, onions, cilantro, lemon and a few condiments. This is best served with nachos, tortilla chips, tacos, burritos and a few other Mexican dishes. #Salsa #HowtomakeSalsa #HomemadeSalsa #IndianstyleSalsa #mexicansalsarecipe #recipe #quicksalsarecipe #salsarecipe #mexicanrecipes #mexicanfood #authent