How-To Render Fat into Lard in Your Slow Cooker in 8-10 Hours | Tim Farmer's Country Kitchen

Rendering lard isn't just a skill for the history books! Once you learn how to render lard, you'll have delicious fat for your homemade pie crust, biscuits, and more! PREORDER the PRAIRIE HOMESTEAD COOKBOOK: (get over $130 in bonuses!) http://homesteadcookbook.com Craving More Heritage Cooking Skills? 🥕http://heritagecookingclass.com | The Prairie Homestead

How To EASILY Render Your Own Lard! | Homesteading Family

TIPS ON MAKING BUTTERMILK BISCUITS ✅Cold fat – Cold butter and lard help create pockets of air while they bake. It’s similar to making homemade pie crust. Using lard and butter – Using both of these ingredients helps to achieve the flakiest and fluffy biscuits. Real buttermilk and quality ingredients – Using high-quality flour, such as Bob’s Red Mill or King Arthur Flour and real, full-fat buttermilk creates tender biscuits. ✅Don’t overmix – Mix ingredients just until combined. Overworking biscu