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🥟 Chicken Gyoza Soup Ingredients Chicken broth 6 cups Chicken gyoza 12 pieces Fresh ginger 1 tbsp, sliced Scallions for garnish Oil for frying Instructions 1. Pan-fry gyoza in a little oil until golden on both sides. 2. Heat chicken broth with ginger and bring to a simmer. 3. Add gyoza and cook 5–6 minutes. 4. Garnish with scallions and serve hot. #bychefkhengchea #fypageシ #fypシ #fyp #recipe #food #gyoza #dumplingsoup #fblifestyle | Kheng Chea
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Japanese Gyoza is thinner and crispier than Chinese dumplings. This is a recipe the basic version I make at home often. I'll show you how to cook them to get a crispy, crunchy outside and juicy, flavorful filling. RECIPE ▶️ justonecookbook.com/gyoza/ | Just One Cookbook
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