This one tastes like sunshine, sandals, and your favorite playlist on low. ☀️ Ina Garten’s pasta salad is what you bring when you want flavor and applause—without turning on the oven. 1️⃣ Boil fusilli in heavily salted water until just tender. Drain and cool in a big bowl with a drizzle of olive oil. 2️⃣ While it’s still a little warm, stir in juicy tomatoes, chopped black olives, crumbled feta, and sun-dried tomatoes. 3️⃣ Blend the dressing: oil-packed sun-dried tomatoes, red wine vinegar, oliv
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This one tastes like sunshine, sandals, and your favorite playlist on low. ☀️ Ina Garten’s pasta salad is what you bring when you want flavor and applause—without turning on the oven. 1️⃣ Boil fusilli in heavily salted water until just tender. Drain and cool in a big bowl with a drizzle of olive oil. 2️⃣ While it’s still a little warm, stir in juicy tomatoes, chopped black olives, crumbled feta, and sun-dried tomatoes. 3️⃣ Blend the dressing: oil-packed sun-dried tomatoes, red wine vinegar, oliv
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