Almond Croissant Muffins🧁 Muffin Ingredients: -200g (1 1/2 cups 1/3 cup) Flour - 200g (1 cup) Brown sugar - 200g (1 cup) Unsalted butter, room temperature - 3 large Eggs - 1 1/2 tsp Baking Powder - 2 tbs Milk - 1 tsp Vanilla Extract Frangipane Filling: - 240g (2 cups) Almond Flour -160g (2/3 cup) Unsalted Butter, softened - 200 grams (1 cup) Granulated Sugar - 2 Eggs - 1 tsp Almond Extract - 5 tbs Milk Topping: - 110g (1 cup) Almonds - icing Sugar Method: 1. Preheat Oven to 170℃ (340℉), line mu
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Almond Croissant Muffins🧁 Muffin Ingredients: -200g (1 1/2 cups 1/3 cup) Flour - 200g (1 cup) Brown sugar - 200g (1 cup) Unsalted butter, room temperature - 3 large Eggs - 1 1/2 tsp Baking Powder - 2 tbs Milk - 1 tsp Vanilla Extract Frangipane Filling: - 240g (2 cups) Almond Flour -160g (2/3 cup) Unsalted Butter, softened - 200 grams (1 cup) Granulated Sugar - 2 Eggs - 1 tsp Almond Extract - 5 tbs Milk Topping: - 110g (1 cup) Almonds - icing Sugar Method: 1. Preheat Oven to 170℃ (340℉), line mu
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