Fluffy Vanilla Cupcakes This easy recipe uses heavy cream, oil, and cake flour for a cupcake that is soft, airy, and moist. I've used this recipe for family parties and large events- it’s always a hit! 1 ¾ cups (220 g) cake flour ⅔ cup (85 g) AP flour 1 ¾ cups (350 g) granulated sugar 2 teaspoons baking powder 1 1/8 teaspoons fine salt 1/8 teaspoon baking soda 1 cup (240 g) heavy cream, room temp ⅔ cup (150 g) neutral oil ¼ cup (60 g) buttermilk, room temp 3 large eggs, room temp 1 tablespoon va

65-calorie red velvet protein cupcakes 🧁