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cold smoking! a very useful and simple technique that you can use to add a smoky flavor to whatever you want. smoking is not a difficult or fancy skill, this is just how I learned in my restaurant. in a container add ice covered with foil then ignite your wood chips and extinguish when fully burned down and black. then ignite again and extinguish a second time. the clear smoke from the second smother gives whatever youre smoking a very clean smoky flavor. i usually smoke around 15 min but you ca
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Cold smoking this batch while the world outside is frozen. Winter makes it easy acting as a natural refrigerator. #coldsmoking #smokedcheese #snowdayprojects #homesteadinglife #canadianwinter #wintercooking #fromscratchliving #backyardsmoker #foodiefinds #ontariohomestead #wintervibes | Living Against the Current
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Cold smoking this batch while the world outside is frozen. Winter ma…
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