🚨Most cake fails happen before you even mix the batter! here’s why (and how to fix them): 1️⃣ Cold Ingredients = Dense Cake Cold butter & eggs don’t mix well → weird texture. Fix: Warm eggs in water for 5 mins, bring butter to room temp. ✨ 2️⃣ Scooping Flour = Dry Cake Scooping packs too much flour → dry, crumbly cake. Fix: Spoon & level OR weigh flour with a digital scale.✨ 3️⃣ Your Oven is LYING 180°C on display ≠ 180°C inside → uneven baking. Fix: Use an oven thermometer OR preheat slightly