How to Survive a Brutal Acid Attack and Recover

Blue-green garlic? 🧄 That’s laba garlic, a traditional Chinese pickled garlic. Those colours aren’t scary, they’re natural, powerful pigments linked to antioxidant and immune-support benefits. Studies even show they protect cells from damage and may help fight tumour growth. Here’s how I make laba garlic: Ingredients 200 g garlic cloves, peeled 100 ml rice vinegar (or white vinegar) 100 ml water 1tbsp salt 3 tbsp sugar (optional) Peel garlic cloves and trim ends. Boil a glass jar or container i