Slow-cooked smoky pulled beef is so easy to make and packed with flavour. I made this in my new slow cooker, which let me sear the beef, build the sauce, and slow cook it all in the same bowl. Less mess, more flavour. I served it on soft rolls with coleslaw, and the whole house smelt incredible while it was cooking. It’s the kind of meal that feels just right on a busy day. 💛 Comment RECIPE and I’ll DM it to you along with the details of the slow cooker. #slowcookerrecipe #pulledbeef #homemader

Ridiculously delicious, we think this Beef Cheek Rendang curry is the king of all curries. Incredibly tender beef in a chilli aromatic sauce. It may be slow to cook, but it'll be well worth the wait. | Westgold

BEEF CHEEK, MASH, SAUCE VERTE Ingredients: Braised Beef Cheek (4 portions) 1 kg Beef cheek 250 ml Red wine (full-bodied) 200 ml Beef stock 1.5 Carrots 1.5 Celery sticks 1 Onion 4 Garlic cloves 1 Bouquet garni Salt pepper to taste - Start by colouring the beef cheeks, followed by the veg. - Slowly add the red wine to make a sauce, add some beef stock, check seasoning and add back all your coloured meat veg. - Cook at 140C for approx. 2/3 hours or until the beef cheeks are very tender. Pomme purée