Discover Kitchen 73 Laval: Your Dining Destination

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🍂 Nothing says fall comfort like a big dish of biscuit-topped chicken pot pie—the kind of meal that makes the house smell like home. Perfect for busy moms, cozy evenings, and chilly nights. ✨ Recipe: Peel and chop 4 potatoes, boil. After 10 minutes, add 4 peeled and chopped carrots. Add 4 chopped celery stalks and 1 cup frozen peas, cook until fork tender. Strain and toss with a bit of butter. Make 1–2 packs of béchamel sauce. Mix with veggies in an oven-safe dish. Shred a rotisserie chicken, s