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1 minute Chutney (dip) #save #recipe Tangy spicy raw mango chutney has a vibrant, bold flavor that hits multiple taste notes at once. Recipe Cumin seeds - 1/2 tsp Dried red chili - 1 nos Green chilies - 2 nos Garlic - 2 cloves Raw mango - 1 big sized Coriander leaves - handful Onion - 1/4 cup Tamarind - 1 tsp Jaggery - 1/2 tsp Salt to taste Chili flakes (optional) Oil - 1 tsp Enjoy 🤗 The combination of these elements makes it a perfect accompaniment to Indian snacks, rice, or even flatbreads. F

🇹🇹 Mango Chutney Recipe by Chef Shaun We make and enjoy a lot of chutneys in T&T, and with mango so readily abundant, it was a no-brainer. We typically use this as a condiment for pholourie, saheena, and many other Indian-inspired snack-sized foods. Yield – 24 to 32 oz Ingredients Rose Mango - 5 Full (peeled, core removed, cubed) Water - 1/2 cup Granulated Sugar - 1/3 cup to 1/2 cup Chadon Beni/Culantro – 6 leaves / 1/8 cup Garlic - 10 whole cloves Hot Pepper – 1 tsp or to taste Salt - 1 tbsp

Tasty Mango Chutney Recipe Ingredients Mangoes - 2 nos Turmeric powder - 1 tsp Asafoetida powder - 1 tsp Dry red chilli - 5 to 6 nos Fennugreek seed - 1 tsp Mustard seed - 1 tsp Oil - 4 to 5 tbsp Salt - 1 or 2 tsp | Village Cookings