SEAFOOD GRATIN 🦐🧀 Golden, bubbly, and irresistibly creamy—this classic seafood gratin is comfort food with an elegant, restaurant-style finish. Ingredients 1 lb mixed seafood (shrimp, scallops, fish, or crab), cleaned and bite-size 2 tbsp butter 2 tbsp all-purpose flour 1½ cups milk or light cream ½ cup heavy cream (optional, for extra richness) 1 cup shredded cheese (Gruyère, mozzarella, or cheddar) 2 cloves garlic, minced Salt and black pepper, to taste ½ tsp paprika or Old Bay seasoning 2 t