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Any time that I cook this spaghetti sauce the immediate reaction is OMG THIS IS SOOOO GOOD!!! I like to actually make the sauce the day before and let it sit in the refrigerator after simmering for 3-4 hours 1/2 pound or pound of Italian sausage 1/4 avocado or olive oil 1 tablespoon of each: Granulated Garlic Granulated Onion Basil Oregano Cajun trinity Better than bouillon garlic paste 1/3 cup red cooking wine 2 tablespoons sugar Salt & pepper 1/2 diced onion Can 29 oz tomato sauce 6 ounce can

Easy yet super delicious PASTALAYA!! Ingredients 2 pounds of meat (your choice) 1 pound of uncooked pasta (Bowtie) 1 tablespoon of each; granulated garlic, granulated onion, cajun trinity, cajun seasoning and kitchen bouquet or other gravy starter 1 cup chopped onion and peppers 3 beef bouillon cubes 1 can of cream of chicken soup Cook about 2 pounds of meat. I like to use sausage, pork loin and chicken. Cook it in a large pot, then put it in a bowl and set it to the side. Sauté onions and peppe