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This one hits every craving; crispy, cheesy, and a little spicy. A simple potato waffle that works for breakfast, lunch, or a comfort-style dinner. Minimal ingredients, big payoff. Potato Waffle with Chili Oil Egg Ingredients: 2 boiled potatoes (300g total) 30g light mozzarella 1 egg 15g chili oil Directions:: Boil peeled potatoes until soft. Drain and let cool slightly. Smash potatoes in a bowl, season, and mix with cheese. Spray a waffle maker, add the potato mixture, and cook until golden and