Truffade #potatoclassics #potato #cheese #bacon #lard #garlic Truffade (4 portions) 750g Potatoes (Ratte) 75g Lard 100g Pancetta (ventreche) 250g Tomme 2 Garlic (cloves) Salt pepper - Add the lard to a pan and bring to a medium heat. Fry your bacon until crisp and remove. - Peel and slice your potatoes, cook until soft and slightly coloured in the hot lard, add some seasoning and garlic about 10 minutes into cooking. - Once the potato is cooked add your bacon back to the pan, followed by the che

3-INGREDIENT HOLIDAY CHEESE TRUFFLES made with Alouette Cheese Garlic & Herbs soft spreadable cheese. I mean, how cute and festive are these?! #sponsored | Ambitious Kitchen

Aujourd'hui on vous révèle la recette de la truffade... Et ça nous donne faim 😍 | Marmiton